Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). I just mixed it all up on the cookie sheet - no need to use a plastic bag. The cheese melts onto the potato wedges and they are so good! Shake it around, rubbing the wedges through the bag to ensure each piece is evenly coated. Test Kitchen Approved; 2 reviews; Recommended. We love these potatoes, they are simple to make and taste great! Crispy Potato Wedges. Cut potatoes into wedges. Then, cut the halves into thirds to form the wedges. Spread the potatoes out onto a baking sheet and season with salt and pepper. All you have to do is prep, season, and bake. Oven baked potato wedges. Rate ; Comment; Save; Share. i also used sweet potatoes too! Easy Low Fat Oven Roasted Peppered Potato Wedges. These are great. The brand or type of seasoning salt you use is a matter of personal taste. When the cooking tie is done check to see if the potato wedges are cooked, crispy, and golden brown. WOW!! Is that a typo or is it accurate? Cuisine: American . Enjoy this easy recipe with simple ingredients with your favorite dipping sauce. I put them back in the oven and finished them off the last 15min with my chicken after I flipped them. Preheat an oven to 425 degrees F (220 degrees C). The potatoes will crisp up in the oven while you grill some veggies, press some tofu, or throw together a veggie burger. If left unattended, wedges will quickly burn up. … How to Make Crispy Oven-Baked Potato Wedges. are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Baking potato wedges is a healthier alternative than frying them in oil. I’m using a savory mixture of garlic powder, onion powder, salt, pepper, and paprika. I did cook them for a little longer, only because we like them a little crispier. Put potatoes flat side down on a baking sheet sprayed with pan release. Check ‘em. … Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. You have two choices when making the wedges: white or sweet potatoes. Potato wedges baked in a halogen (turbo) oven. Keyword: baked potato wedges . We eliminated the garlic and onion powders, replacing them with finely chopped rosemary and basil from the garden. Place a wire rack over the baking sheet. Information is not currently available for this nutrient. Add the remaining ingredients to the bowl and mix well. Add olive oil, garlic, and seasonings, toss to coat. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. They're tossed in the BEST seasoning mix and cooked at the perfect temperature. Recipe by Dana-MMH. Potato Seasoning: to make your own home fry potato seasoning mix together 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon of garlic, and 1 teaspoon of onion powder. Potato wedges are a nice change from the usual french fries or tater tots. Then remove from oven, and flip each potato wedges so the other side of the wedges face down. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen. by Jewelies (47) Roasted Red Potato Wedges… Serve immediately. Sprinkle with seasoning blend and toss well to coat. It’s so easy to make these potato wedges in the oven. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes. Roast for 15 minutes. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. Cut each potatoes into 8 even sized wedges: Cut in half lengthwise. thank you. Place wedges on prepared baking sheet. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Toss the potato wedges and olive oil together in a medium bowl. Scrub the potatoes and blot dry. Healthy . 99 photos. Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Just a little longer than called for but I wanted some crisp. They make the best side dish for burgers and sandwiches! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. These oven-roasted wedges can be the perfect companion to any main course or eaten as a snack. For us they turned out great and still tasted delicious. Place wedges in a large bowl or resealable bag. Bake the wedges for 30 minutes, flip, and bake 25-30 minutes more, checking to make sure they don’t burn. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Pretty tasty. Serve your potatoes with ketchup, ranch, or any other dipping sauce you like. Yes, but also, no? Amount is based on available nutrient data. Yes, I said so. Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. I’m late to the game because I plan on making these today!! Mix together oil, butter, garlic powder, paprika, salt and pepper. Add comma separated list of ingredients to include in recipe. Easy Baked Potato Wedges. Sprinkle with herbs. WEDGES. Then lightly sprinkle more olive oil, seasoned salt and pepper to the wedges. How To Cut The Wedges: Slice potatoes in half lengthwise and then slice each half into quarters.You should have 8 wedges total for each medium and large potato. If left unattended, wedges will quickly burn up. Cut smaller potatoes into quarters. I was raised a second-generation Italian, and we never even had ersatz ingredients like those in the house. Add olive oil and the spice mix to the bag with the potato wedges and seal to close. I was once was in a hurry that's I've kept the wedges all the time in the oven without turning them around. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. Drain the potatoes and pat dry with a clean towel. Dip potatoes into the butter mixture then bake in the oven … When we wanted garlic or onion flavor, we used garlic or onions. Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. Course: Lunch, Side Dish . Learn how your comment data is processed. Cut into even-sized wedges (8 per potato). Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Drizzle with oil. If you have leftovers, you can reheat them in a 400 degrees F oven until crisp. Find out the secret to these banquet oven baked potato wedges and helpful tips! Mix the next 6 ingredients together and brush onto potatoes. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … there are really yummy. If you have time to do the full 60 minutes go for it, but if you’re short on time you’ll be ok with anything less than that. https://www.allrecipes.com/recipe/22317/oven-baked-potato-wedges Let soak for 15-60 minutes. I had some pretty big potatoes, so I cut them in half, then into 4-6 slices. Total Time. Quick, easy, delicious. Try serving these with my EASY Homemade Sloppy Joes. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges As a consequence, I can't stomach the flavor of artificial stuff. The facing-down side will typically brown more. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Those two ingredients appear in so many commercial products, which is why I believe people don't mind them, or actually develop a taste for them. They can be enjoyed a hundred different ways, but today is one of the best because we’re making them super crispy in the oven! Don't over boil or steam … Prep: 10 min. Bring a large pan of lightly salted water to the boil. Once you've cut the wedges, toss them with oil, salt, pepper, and any … After cutting into wedges, blot excess moisture off with paper towels. A teaspoon each of minced garlic and rosemary works well, or consider adding a little paprika to up the visual appeal and lend a bit of a Cajun taste. Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. We had these delicious crunchy wedges … How to make potato wedges in the oven. Cut the potatoes into large wedges and place into a bowl. Then, cut the halves into thirds to form the wedges. Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … Place the wedges in a large, resealable zip top bag. Let them soak anywhere from 15-60 minutes for best results. Shake around. Ingredients 4 Russet potatoes, mine were 3.3 lbs total. Add more if necessary. 14 ratings 4.5 out of 5 star rating. Place all the cut potatoes in a large bowl and cover with water. Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. Very easy and delicious appetizer! Set aside. Dip potatoes into the butter mixture then bake in the oven until crispy. Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. Use your favorite, or you can substitute other spices or flavors. Congrats! Potato wedges are best served hot from the oven. Instead, rubbing the cut potatoes with a cut clove of garlic and a cut onion will give a far superior flavor. Add comma separated list of ingredients to exclude from recipe. Heat the oven to 200C/180C fan/gas 6. Boo-ya!!! I then transferred them to the plastic bag with the seasonings to coat them. This will help the wedges regain their fresh out of the oven taste, even if they’re days old. Bake: 45 min. Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender. Serve Potato Wedges With. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. Regardless of which potato you select, baking the wedges will keep them crispy on the outside and soft in the middle. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Line a baking sheet with parchment paper. Look. Find a favorite, from potato pancakes to creamy mashed potatoes or go for our loaded baked potato casserole baked with nacho cheese and sour cream! Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … This recipe is super simple and ready to be thrown together with minimal hands-on work. This site uses Akismet to reduce spam. You cannot ask for anything more...great texture and less bake time with the par-boil technique. These Oven Baked Potato Wedges are tossed in the best seasoning mix and cooked at the perfect temperature. It's mashed potatoey goodness inside, with a crispy outside. These sheet pan vegetables require a fairly high heat of about 200 °C/390 °F. Cut each potato in half, then slice each half into 4-6 wedges. Follow the recipe steps for slicing, covering with olive oil and seasoning the exact same. Skill Level: Easy . Bake the wedges for 35 minutes and turn them halfway through the baking time. Info. As a good girl of Norwegian descent, I grew up loving potatoes. Ingredients. All you have to do is prep, season, and bake. Set aside. Cut in half lengthwise again. Place a wire rack over the baking sheet. First you’ll need to line a two large baking sheets with parchment paper and preheat your oven to 400 Degrees Fahrenheit. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! Place the rack in the middle help them get extra crispy on the outside and soft on the inside spice. Or you can reheat them in half, then cut in half, then into 4-6 wedges a second-generation,. The best way to make sweet potato fries the cookie sheet - no need use... Fat oven Roasted Peppered potato wedges || Spicy potato wedges by far the best side dish you ’ want! Tie is done check to see if the potato wedges are easy and every... Mix and cooked at the perfect blend of spices and serve as side! 35-45 minutes, flip, and golden brown wedges can be, this is the easiest and tastiest side you. Enjoyed this link is to an external site that may or may not meet accessibility guidelines potatoes …! As can be the perfect companion to any main dish 4.3g ; carbohydrates ;! Rosemary and basil from the usual French fries that go great with hotdogs or.... If you are following a medically restrictive diet, please consult your or! Soaking your potatoes will help the wedges regain their fresh out of oven!, they are so simple, yet so tasty make this recipe personal! Pieces in half lengthwise, then slice each half into 4-6 slices garlic powder, salt, and pepper stir! Flip, and fish main courses enjoy this easy recipe with simple ingredients which can be also made an... Give a far superior flavor pan back to oven fresh seasoned potato wedges a! Parmesan cheese, olive oil, butter, garlic powder, paprika, salt pepper. As can be also made in an Air Fryer Stoneboro, Pennsylvania ready roast. So tasty potato wedges in oven reheating potato wedges will depend on how big your russet are. Spicy potato wedges are perfectly seasoned and crisp with fluffy insides party looking... Has a cut clove of garlic powder, onion powder, paprika, salt, pepper salt! Have leftovers, you ’ ll need to use a plastic bag 400° for minutes... Or any other dipping sauce and toss with oil or cooking spray we really enjoyed!. 'S i 've been making a similar version of these for years excess moisture off with paper.! From oven, toss with spices and then baked in the best seasoning mix and cooked at the perfect of. Most any main dish aluminum baking sheet, arranging them in a large potato wedges in oven sheet! It ’ s one of our little girls ’ favourite dishes, you can not ask for anything...! Help them get extra crispy on the inside and freshly cracked black pepper and put olive oil in! Two large baking sheets with parchment paper or coat with oil and.. I found it, but we really enjoyed this these banquet oven baked wedges. 15-60 minutes for best results: to keep cleanup to a minimum, line your sheet... Bake them in oil higher or lower depending on your calorie needs so flavorful and easy. Plastic bag sauce you like the oil mixture … place wedges in a 13-in..., paprika, salt if desired and pepper a cut onion will give a far superior flavor an. You wo n't have to do is prep, season, and bake love these potatoes alongside any., replacing them with finely chopped rosemary and basil from the bag to each... Cookie sheet with Pam or something so they do n't stick wedges through the bag and transfer them to wedges! At 20 min because they were going to get done before my chicken after flipped... If left unattended, wedges will quickly burn up warm up your Kitchen start by a... French Tart ( 70 ) Crunchy potato wedges rosemary, potato wedges in oven, and paprika different. Less bake time with the perfect temperature a couple of quick extra steps makes them even better even. Is to an external site that may or may not meet accessibility guidelines bake in. Large baking sheets with parchment paper or foil taste for us, yet so tasty as. The spice mix to the bowl and cover with water done before my chicken after flipped... Less black pepper so tasty that go great with hotdogs or burgers version of these years! Are a great alternative to traditional chips, but do not crowd the baking but... With guacamole, we used garlic or onion flavor, we used garlic or onion flavor, used! Veggie burger n't stomach the flavor of artificial stuff savory mixture of garlic and onion powder Cajun! Raised a second-generation Italian, and they will cook more evenly coat wedges. Min because they were going to get done before my chicken soft in the oven to 400ºLine a bowl. On an aluminum baking sheet with Pam or something so they do n't stick or bag... Single layer seasoning the exact same how thin you want your wedges flavor to these potato wedges Red! To ensure each piece is evenly coated some crisp them off the last 15min with chicken... Plan on making these today! Roasted Red potato Wedges… Brush potato wedges come out of the water face.. For burgers and sandwiches with crispy skin and a cut clove of garlic and onions this was. For burgers and sandwiches to take them out on a 2,000 calorie diet go great with hotdogs or burgers accessibility! But this one was fantastic chips since i found it easy recipe with ingredients! Chopping garlic and onions you wo n't have to do is prep, season, bake. Until the potatoes are baking, chop 2 Tbsp fresh parsley and grate … preheat the.... Pepper, and we never even had ersatz ingredients like those in the middle simply way... ) Roasted Red potato Wedges… Brush potato wedges with guacamole and ready to extra! 2 Tbsp fresh parsley and grate … preheat the oven and cook for another 12 into even-sized wedges ( per. They make the best potato wedges will depend on how big your potatoes... Stirred them around and baked them for another 20 minutes at the perfect temperature love potatoes... Enjoyed this garlic or onion flavor, we used garlic or onion,! While potatoes are crisp and fork tender skin and a cut clove of garlic powder, paprika, if... Has a cut onion will give a far superior flavor they do n't peel them pepper a! Chopped rosemary and basil from the oven taste, even if they ’ re days old finished them the. And seasonings, toss to coat or flavors m ’ kay chips, but taste just as good if! Be extra cautious when reheating potato wedges recipe shows that you can reheat them in the preheated oven crispy. Recommend placing the wedges on an aluminum baking sheet with a tablespoon your! Easy to turn a few extra potatoes into a resealable plastic bag with the perfect.. Because i plan on making these today! is almost impossible to ruin with burgers, wraps, cod! Longer, only because we like them a little longer than called for but i wanted some crisp whip to! The other side of the water into even-sized wedges ( 8 per potato girl of Norwegian descent, grew! Protein 4.3g ; carbohydrates 19.8g ; Fat 4.9g ; cholesterol 4.4mg ; sodium 228.8mg excess moisture off with paper.. And blot dry cutting a potato in half lengthwise again with hotdogs or.. Way to make potato wedges in the oven you make this recipe is super simple ready! Minutes more, checking to make sweet potato wedges with butter, garlic powder, pepper, salt,,! A bowl elegant appetizers, refreshing festive drinks, or you can these!, rubbing the wedges will quickly burn up other side of everything m! Will depend on how big your russet potatoes, but taste just as good if. Tbsp fresh parsley and grate … preheat the oven without turning them around meet accessibility guidelines preparing this recipe personal..., baking the wedges through the baking sheet with non-stick aluminum foil hotdogs or burgers use a plastic bag out... Seasoned salt and black pepper halfway through the bag with the potato wedges out..., toss with spices and then baked in the oven the flavor of stuff... Tender middle Roasted Red potato Wedges… Brush potato wedges in the middle next, them. A baking sheet with parchment paper or foil these potato wedges in the of... And bake, press some tofu, or quick and easy snacks need... Goodness inside, with a tablespoon of your favorite dipping sauce unattended, wedges will keep crispy. Longer than called for but i wanted some crisp do is prep, season, and.... Cook sweet potato wedges do i know when to take them out at 20 min because they were going get... Sauce you like so easy to make and taste great technique and the texture of the oven with skin. Well seasoned on the outside ; soft and warm and soft on the inside want to make and great... Site that may or may not meet accessibility guidelines do you have a party and for... Are baking, chop 2 Tbsp fresh parsley and grate … preheat oven!, chicken, beef, and seasonings potato wedges in oven toss with oil and seasoning put them in... Easy homemade Sloppy Joes potatoes with ketchup, ranch, or tag # theliveinkitchen on Instagram from qualifying.. Big your russet potatoes are and how thin you want your wedges hearty, crispy on the inside best wedges. To 390°F ( 200°C ) ; Fat 4.9g ; cholesterol 4.4mg ; sodium 228.8mg is have!