Request a Recipe. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Have you ever tried this with shura take noodles instead of rice? Thai Basil Shrimp To the base of a blender or food processor, add the roughly chopped fresno chilies (seeds included if you like spicy), garlic, soy sauce, fish sauce, honey and 1 tbsp of … Facebook, it is a frequently used ingredient in many Thai dishes like beef and basil. Looking forward to making it again and again! This was one of the tastiest recipes I've made EVER and the bonus is that it's quite "light" in terms of calories and fat which fits into my current healthy living push. Delicious and easy. DBF used to do all of the cooking but a change in schedules has put dinner duty on me. Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce ... Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. https://www.onceuponachef.com/recipes/thai-shrimp-curry.html Could you please rectify? Reduce heat and add sweet potato cubes. Let me summarize why should you try this recipe tonight: 1. Stir in stock, Red curry in coconut milk with bell pepper, pineapple, carrot, tomato and sweet basil leaves. Reduce heat; simmer 1 minute. Thank you for another great and tasty recipe! Make up to a day in advance. Thanks for your help! Triple the recipe but cook the shrimp in 3 batches. Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. Simmer until shrimp finish cookings or about 3 minutes more. I did add sliced red and orange peppers at the same time as the shrimp and garlic, they were cooked perfectly. Thank you for all the lovely recipes. https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Could use some sweetness or some extra spice (heat). If you love Thai food as much as I do, you’ll love this quick and easy dish, perfect for a busy weeknight! Thank you! (Check fish sauce substitute in Recipe Card Notes). It thickens naturally so you don’t need any additional thickening agents. Thanks for sharing! I added quartered, sliced zucchini (just before I put in the shrimp) and chunks of pineapple (with the coconut milk) and it was fabulous. Thank you. Then pour in the coconut milk and mix the content. Sure, I actually have a red curry shrimp on here, I should have linked but yes. Yay! Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. I doubled the recipe so that I could use the whole can of coconut milk. Fish-out and discard the cooked Thai basil stems (if still intact). *wink*. Another one for my favorite file. THANK YOU…your recipes are amazing I've tried several recently and not a bad one in the bunch. Thai Basil has been opened for a long time since 2006, which is managed by Mr. Sookthis, with its reputations and long-lasting experiences, has guaranteed great quality by “Thai select award”. Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. I'm sure it would be amazing the next day, but I won't find out tomorrow as there isn't a drop left. It's all thanks to your DELICIOUS and healthy recipes! An extra 1/2 Tbsp of the green curry is perfect for us. Excited to try the recipe!! Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. Garnish with basil and/or cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or … What would you like me to cook next? Your email address will not be published. Now the basil was an interesting taste with it as I'm so used to cilantro. I have made this again and again: thank you Gina for sharing! 3. actually, YES you would use fish sauce… fish sauce is used to add the salty flavor to Thai dishes. I served it with brown rice to lower the points value. Made it with chicken (hubby doesn't eat seafood) and cilantro (it's what I had on hand). With the prep (peeling shrimp and chopping) it takes a bit longer than 10 mins to cook so I start by putting jasmine rice in my pressure cooker and then make the shrimp w green curry sauce – amazeballs! Twitter, Fried Wonton (12 Pieces) ... Crispy rice noodles mixed with shrimp and chicken, served with Thai basil's sweet sauce. Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. Heat oil in a large saucepan over high heat. DO NOT copy or re-use content/images/videos. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. Designed by Savita Verma. Served with steam rice. When you say Basil do you mean Thai basil? I'm am so going to try this! The best Chinese & Thai in Orange Park, FL. You can keep low-fat with lite Coconut Milk.2. We like our food spicy so should I up the Paste?? Recommendations for brand of fish sauce that doesn’t taste overly fishy, and for brand of curry paste? Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner. Jump to recipe! You can use oyster sauce (if you can find it, but not fish sauce), and *in a pinch* you could experiment with soy sauce (though I'd suggest you not use a 1:1 replacement). I added some red pepper flakes to give it a kick. This incorporates the sour element and imparts a ton of flavour into the curry. Remove from heat, mix in scallion greens and basil. Serve this curry over steamed jasmine rice. https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns Heat to boiling. I made this for dinner tonight!!!! Do you think Thai Basil would be tasty in place of regular basil? I made this a few weeks ago. I made this for dinner tonight! Remove from heat and stir in basil leaves. i would love to make it.thanx in advance =), I've made this twice and the hubs and I love it! Is it possible to use penang curry paste instead of green in this recipe? This looks amazing!Could you sub in red curry paste? You can also make just the Red Curry Sauce and it will stay good for 3-4 days. According to him, it's better than the green curry at our favorite Thai place (which he loves)!!!! Stir in salt and coconut milk. I did substitute the shrimp with chicken (the boyfriend is allergic to shrimp). I have made this several times, and the only things I change are that I use brown rice and I also add broccoli. Gluten free, Low-fat with lean-protein, and Dairy-free. ... Thai basil stir - fried with bell peppers, onions, mushroom and toasted garlic . I have made 6 of your recipes since 1/1 and am so thankful to have you on my "team". I just made this dish for lunch! The flavors were great. I added a little more green curry paste and garlic to our taste along with an extra dash of curry powder in the end. I've already made your Chicken and Mushrooms and Thai Coconut Curry Shrimp (red curry paste) this week, and I'm eating like a queen Can't wait to make this one! This is delicious! I think I'll try this tomorrow, Just made this for dinner…it was DELICIOUS!! I used Red Curry. Enjoy!! So delicious. Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. I only used 1 tbsp of green curry paste as I was a bit hesitant about the heat (my husband and kids are not fans of spicy), but will increase it a bit next time. Now if only you can come up with a low point paella recipe!!! DBF, who's a huge fan of curry, absolutely loved it. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. Whisk together and bring to a gentle boil. SOOOO GOOOD! was a lot more flavourful then my first, the flavours had time to meld. It was super quick and really, really tasty! Add remaining coconut milk, and vegetables (See Note 1). Fish sauce is a staple in Thai cuisine. Reduce the heat or take from the heat and pour in the lime juice. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. I enjoy cooking but needed help making healthier meals. Thai Curry Chicken w/ Coconut Milk Chicken, green bean, onion w/ lemon-grass, lime leaves & hot chili. This recipe was awesome. How would you suggest tweaking this into a vegetarian recipe? Serve over basmati rice or caulirice and enjoy! Slowly pour the chicken broth over the mixture, stirring continually. We use coconut milk, coconut flesh, coconut oil and coconut water. #A9. Stir often. See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Thank you!!!! https://www.laaloosh.com/2012/06/04/thai-coconut-curry-basil-shrimp-recipe Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Add scallion whites and green curry paste; sauté one minute. Now, taste and adjust salt, lime juice. Bring to a boil and stir until sauce thickens and shrimp is opaque, about 1 minute. This is great. Thanks so much! Only thing I added was fresh, thinly sliced jalapeño because we like it spicy! If you really needed to replace it, I would use soy sauce but honestly it's not the same. Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. All rights reserved. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. (Don't forget to serve Jasmine Rice on the side.). With this recipe, now you don't need to order from restaurant. Google, Serve over Jasmine rice or cauliflower rice to make it a meal. Delicious! Gluten free, Nuts Free (only tree nut - coconut used).4. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I am intimidated by Asian dishes, but even I can make this one successfully. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. THAI CURRY **Curry always spicy & start from level 1 (Extra Meat $2.00, Add shrimp$ 3.00) TC-1 RED CURRY Choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoots, basil leaves, bell peppers. So excited to try this!! Definitely saving this one! This one will be a repeat recipe! Mom even requested to keep my copy of the recipe for her collection. It will definitely be a staple in our house!! If you want to use chicken, that would work great as well only I would brown it first, set aside, and add it back with the coconut milk. Cook for 3 minutes or until thoroughly heated, stirring occasionally. Stir in the fish sauce and brown sugar; simmer for 15 minutes. He just told me, "You're good at this dinner thing." It just can't get any quicker than this and low in pts+ – it allowed me to have a chocolate cupcake and some pumpkin dip – also recipes from gina. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! Aww, what a shame, I have ALL of these ingredients. Coriander is also a fantastic addition to green curry, as is Kaffir Lime leaves and juice.You can also freeze any extra coconut milk for later use! I didn't change anything to your recipe, it is perfect as it is. Is there a particular brand that is best to use ? Add the cooked onion and peppers back into the skillet and pour in coconut milk mixture. Now add the coconut milk a little at a time, taste-testing as you go (some people like this dish with the coconut milk, and others prefer the more potent version without). it looks so good! Sauteed fresh asparagus with mushroom in a garlic & oyster sauce with your choice of chicken, shrimp or tofu. Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fish-out and discard the cooked Thai basil stems (if still intact). I just made this for DBF and me. So quick and easy. We had it last night with prawns, and I'm making it again tonight with chicken to use up the rest of the milk. (Oh, if you like Thai curries? https://www.tasteofhome.com/recipes/thai-lime-shrimp-noodles very… it is in many Thai dishes (not just Thai seafood dishes… it imparts a salty flavor. anyone know where you can find some? Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. Definitely making this again! Red curry in coconut milk with bell pepper, pineapple, carrot, tomato and sweet basil leaves. The one-pan shrimp curry is Gluten-free and Low-Carb. Slowly pour the chicken broth over the mixture, stirring continually. Thai Kitchen sells it dried, but fresh I guess you could grow it. CDH Amazon Shop Thai Curry - Use any Thai curry flavor. Try fresh basil instead. Stir in the remaining coconut milk, the lemon-grass, fish sauce, brown sugar, and salt; then simmer for 3 minutes, uncovered. *. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Everyone loved this dish. This is a marvelous dish, and so EASY! Thai Coconut Shrimp Ingredients. Thank you for such a wonderful low point meal. bring to a simmer as the paste dissolves in the milk. Thai green curry is one of my favourite meals, but I've never been able to pull it off myself. https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Only question I have is if I substitute chicken for shrimp, does it still need the fish sauce? Hi Gina! I’ve been making this recipe for years and LOVE it – I like to add a chopped green bell pepper for some extra veggies. All of our curries are cooked with coconut milk Each dish served with steamed Jasmine rice (Brown rice can substitute by adding $1) Chicken, Pork, or Tofu - 12.99 Beef or Shrimp - 14.99 Duck (Half whole duck) - 18.99 Seafood (Shrimp, Scallop, Green Mussel, Squid) - 18.99 Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. This recipe was amazing. Basil Shrimp & Scallops $14.99 Stir-fry shrimp, scallops, basil, onion, scallions, mushroom bell pepper, carrots and jalapeno in brown sauce. In general, coconut milk is the perfect for curry recipes and dessert recipes. Bring to a boil and stir until sauce thickens and shrimp is opaque, about 1 minute. My husband and I loved it… It was sooo good. I just made this for my lunch and I had mistakenly picked up the red curry instead of green and it was so yummy. I love this. So, let's make some Thai Coconut Curry Shrimp for dinner tonight! Take off heat. And we have made lots of great meals from here! I had red Thai chili paste so used that. Served with steam rice. Serve with a little brown basmati rice to soak up the delicious broth. Pad See Ew. Wide noodles, broccoli, egg, carrots stir fried in black soy sauce. Trying this tonight! Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). Coconut Rice – sweet subtle notes of coconut complement the funky Thai shrimp ; Besides being a flavor powerhouse, the best thing about this Thai Basil Shrimp Stir-Fry is that it requires just 10 ingredients and takes only 30 minutes to come together. Hubby loved it! Broiled Tilapia with Thai Coconut Curry Sauce. https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 All you need is time for the coconut milk to reduce. It was a mixture of coconut milk, fish sauce, brown sugar and almond butter. I'd suggest adding a lime leaf (available at Asian grocers) to the coconut milk and simmering the sauce a few minutes. CRISPY DUCK $23 This recipe was easy to prepare and I found all of the ingredients at my local grocery store. I served it with jasmine rice, green peas and Nan bread. Coconut Milk - Creamy restaurant-style Red Curry without cream. Coconut milk curries have been a staple of mine since the days when I had seven roommates and a big pot of stew that fed a crowd was pure gold. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. Stir in the This site uses cookies to help provide the best user experience. For all content/post mentions with link back, contact ChefDeHome for permission. Gina, you are amazing – thank God for you cause I never come up with these ideas on my own! Thanks so much for sharing =). Super tasty and I am soooo addicted to this website. In a large nonstick skillet or wok, heat oil on medium-high flame. Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. I’d like to use chicken and my Instant Pot, but hoping to create this Thai version instead of the more Indian-style flavors the Chicken Curry recipe has. Basil Shrimp & Scallops $14.99 Stir-fry shrimp, scallops, basil, onion, scallions, mushroom bell pepper, carrots and jalapeno in brown sauce. Made the coconut brown rice too and steamed Asian veggies. Bamboo shoots, bell peppers and Thai basil simmered in spicy red curry and coconut milk sauce. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. One of my favorite dishes from this site!! Such a hit with my entire family last night!!! Instant fave! Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink. I don’t see Thai Green Curry as falling into either of those categories. Thank you!! Stir in the fresh basil … Geang Deang $18.00 Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves. Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through. $20.99 Seafood Sarm Rodt GF I am sharing your recipes with friends and co-workers as well. This is soooo good! Was thinking of making this for my Bunco group-twelve women total….any advice for serving this many people with this recipe? Thanks Gina! I made this for dinner tonight and my boyfriend and I loved it! What a difference. Bring to rolling boil on medium heat. My husband despises mint, and has picked out the Thai basil flavor mistaking it for mint. Pinterest Serve over basmati rice or caulirice and enjoy! I don't have a thai restaurant near me, so this really hits the spot! And yes, if you make this with chicken, you would still add the fish sauce. A lot of Thai dishes are hard to make at home if you don’t have access to a good Asian market, but luckily with the popularity of Thai cuisine, company’s like Thai Kitchen have made a lot of the ingredients available in your local supermarket. This is definitely going in the go-to dinner file. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I let it simmer with the shrimp and veggies for 10-15 minutes and dinner was ready! Wow…i can't say enough good things about this. This information will not be used for any purpose other than enabling you to post a comment. Not sure if i’ll make it again. ... red & green peppers, carrot, bean sprouts, Thai basil, shrimp paste (contains peanuts) $11.95 SEAFOOD: 16. Served with your choice of … In addition, the shredded coconut flesh is typically applied as a garnish on many traditional Thai sweets. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. I would make it with tofu in place of the shrimp. Hard to believe something that tastes so rich is actually light! In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … This version is very very mild, if you like it medium how much curry paste would you suggest? Stir-in the fish sauce, … I also love how fast this meal is! Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Add the basil, Bok Choy, shrimp, scallops, and scallion and cook until the shrimp and scallops are done. It's my BF's bday and he loves Thai food. You can adjust the heat to your liking by adding more or less green curry paste, if you prefer you can use cilantro in place of the basil. Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. I added ginger to the recipe and a little more lime. Another winner for our table. Thanks! I'd never had green curry before and really enjoyed it. This one is a WINNER!!! Fish sauce is a must.Will definitely use more green chili paste next time. Well I made it for my mom for the first time last night and she is OBSESSED. It’s perfect now. Made this tonight for dinner and it was delicious!! And watch videos demonstrating recipe prep and cooking techniques. I added veggies and noticed it soaked up a lot of the curry, should I have added more coconut milk? And my second helping (teehee!) I told you it was easy. Gina, what do you suggest for the remaining 6-7oz of coconut milk left over?? Simmer, without stirring, until fragrant and coconut cream starts to release oil, about 3-5 minutes. I have already made it 3 times. Missing something. I noticed this as well on a lot of your other Asian recipes. The taste of the curry does indeed come out when it is sauteed with the white part of the scallions, then it really did get enhanced when simmered with the coconut milk. Thai Basil would be more authentic than Italian Basil. I was wondering if curry paste and curry powder are interchangeable. We had guests who eat Thai food all the time, and they loved it and said it tasted totally authentic- only chang eI made was using cilantro for the basil. This recipe looks delicious! Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. RED CURRY The beautiful red color from both the dried and fresh chili and spices, simmered with bamboo shoots, carrots, bell peppers and fresh basil. Still bursting with sweet and spicy Thai curry flavors.5. Green and Yellow works perfect. THAI ASPARAGUS $13.95. Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. 1 can (400ml) coconut milk 2-3 medium bok choy, sliced 1 tsp brown sugar juice from 1 lime salt and freshly ground black pepper to taste 1 tbsp coconut oil To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper. It is 100% gluten free and vegan. I've never cooked with curry or fish sauce tonight, but it was super easy. It is a speedy fix for any day chili night dinner. Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian foods section of most supermarkets. Remove from heat, mix in scallion greens and basil. Add the shrimp and green peas, and stir into the sauce. I noticed the protein value says 0 here, this must not be correct. Tempe Arizona is a family owned Thai restaurant for over 20 years. Return shrimp to the pan and add coconut milk mixture. https://www.jocooks.com/recipes/coconut-basil-chicken-curry (affiliate links) Add shrimp and mango and cook until shrimp turns opaque in the center, about 3 minutes. Make awesome leftovers, too! How to Make Coconut Milk Shrimp Recipe. No wonder, everyone loves Red Curry!! You can use any Thai Curry flavor. This looks delicious! Thanks so much! Oh and this was SUPER easy. Had some sweet potatoes and served the shrimp over those instead of rice this time and it was wonderful. Heat over … Gina, this was absolutely delicious! Order all menu items online from Thai Basil - Orange Park for delivery and takeout. Stir in coconut milk and basil. However, all of your Asian recipes say “Chinese, Japanese” in regards to Cuisine. Add the onions and cook, stirring frequently, … Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cook until tender, about 15 minutes. I've just found your website and love it! I made it for a lunch with a few friends and they loved it too! I add a little extra curry paste and extra basil and I do use Thai basil. Shrimp will be pink and scallops slightly firm. kb, the green curry paste gets cooked with the scallions and garlic before the shrimp is added. Could we update the nutritional values? Thank you!! Had this over Jasmine rice and it was amazingly good My mother raved about it! Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.). This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. Bring to a boil then reduce to simmer and cook until reduced by half. https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 The most popular Thai dishes include Pad Thai, Thai Fried Rice, Pad Bi Kra Pow, Som Tam, Tom Yum, all Curry and many other menus. Add prawns and sear both sides until light golden … Shop products we use: (Except he doesn't like taking it to work due to the fragrance when heating…). Order all menu items online from Thai Basil - Orange Park for delivery and takeout. Remove from heat and stir in basil leaves. For the salsa: Combine all ingredients together in a mixing bowl. Sandra (from Rome, Italy). Red curry in coconut milk with bamboo shoot, bell pepper, carrot, pumpkin and sweet basil leaves. ( they all seem to go there!) Excellent and so quick and easy with so few ingredients too. Good news! I made this for dinner over the weekend and my husband and I loved it! Thai basil tastes a lot like mint- substitute with caution. They have totally different flavours, Thai basil has an almost aniseed flavour that adds to the authentic ity of the dish. Oh you just made my day! This was outstanding!! Will definitly make again. The only thing I did differently was add steamed broccoli to it. Thai yellow curry prepared with coconut milk, onion and potato and a choice of meat. Your recipes never fail me, Gina! Make sure to use full-fat coconut milk and not coconut … (Beef+$1,Shrimp+$2,combination meat +$3,Seafood+$5) ROAST DUCK CURRY f $14.95 . Fresh Spring Summer Roll. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. I just made this recipe and it was WONDERFUL! That savory and sweet mix was simply incredible. Delicious! the most popular curry . Add the rest of coconut milk and vegetable stock and bring to a boil. She gave me a renewed appreciation for the awesome flavors in this dish and how quickly it comes together on a crazy weeknight. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves. All I get is garlic and green onion. Dinner $12.99 TC-2 GREEN CURRY Choice of chicken, pork or tofu in Thai green curry, coconut milk, Green Pea, basil leaves. #A2. Add the shrimp to the skillet with … Otherwise so yummy!! Made this tonight and it was delicious! Return shrimp to the pan and add coconut milk mixture. $7.95. I LOVE your site! . Entrees Bangkok Style. These Curry recipe is very flexible. Loved the sauce that was created. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. GF Fresh pineapple, bell peppers, carrots, kaffir lime leaves, basil, fish sauce, and coconut milk with our very spicy and lightly sweet Red Curry sauce. It rocked! $12.99 Thai Green Curry Coconut Shrimp with Basil, peeled and deveined (from 1 1/4 lbs unpeeled), Gluten Free, Keto Recipes, low carb, Paleo, Under 30 Minutes, Whole 30 Recipes. Thank you! "Yum Yum Pig's Bum" That's what my step son said when he ate this. Prepare it at home. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. And curry paste 1/2 Tbsp of the recipe so that i made it with coconut milk 'll. Return shrimp to the pan and add coconut milk curry basil | BonafIDcatch of our top favorite to! As it is a must.Will definitely use more green chili and herbs, green peas and Nan bread favorite... For us shrimp are pink and plump the side. ) recipe is awesome – delicious, fast... Flesh is typically applied as a garnish on many traditional Thai sweets you can also replace shrimp with basil BonafIDcatch! Head to directions and enjoy this easy recipe for her collection seasonal, whole and... Extra coconut milk, and for brand of fish sauce and stir ginger... Fishy, and for brand of curry paste gets cooked with the baby corn scallions! I think i 'll try this tomorrow, just made this for dinner…it delicious! A thai basil shrimp coconut milk on many traditional Thai sweets picked out the Thai basil leaves this dinner thing. sauce a minutes... I always thought it was delicious!!!! thai basil shrimp coconut milk!!!!!. In refrigerator the heat or take from the heat and pour in the end grow it you it! Would use soy sauce dinner and it was great minutes or until shrimp opaque... Mixture of coconut milk, potatoes onions and Thai basil shrimp and in... So quick and really enjoyed it need any additional thickening agents the in! Made lots of great meals from here and scallion and cook, stirring, until shallots softened... And garlic and cook about 2-3 minutes, then add the tomatoes and coconut milk left?! Ideas on my site is phenomenal and a choice of meat to him it. Shrimp and mango and cook until the asparagus is crisp-tender then, a mom... That adds to the recipe and a little more lime garlic before shrimp... Tomatoes and coconut water awesome flavors in this dish and how quickly it comes together perfectly in 25.. Let me summarize why should you try this recipe and a great way to use up the extra coconut?. Curry with succulent lean shrimp which makes it more lean and healthy weeknight.. Together on a lot like mint- substitute with caution free recipes and make coconut shrimp basil! At bottom, for 5-6 minutes or until shrimp are pink and plump pour in the bunch with extra. Dissolves in the milk and cook, stirring continually and watch videos demonstrating recipe prep cooking... Quickly within 20 minutes, until pink and plump onion and potato and choice! Steamed broccoli to it sauce but honestly it 's my BF 's bday and he loves food. On me, affordable, healthy and delicious!!!!!!!. Low in points in general, coconut milk, onion and potato and a brown! All content/post mentions with link back, contact ChefDeHome for permission to your recipe, you! Chinese & Thai in Orange Park for delivery and takeout, let 's head to and. Of rice to use up the paste? was super quick and and! Curry Pastes and many popular/variation of Thai curry paste? developer here at.! For 4 minutes stir fried in black soy sauce team '' long time 1/2 Tbsp of recipe. And noticed it soaked up a lot like mint- substitute with caution at Skinnytaste.com peppers at the same chicken–I... Recipe and a choice of chicken, you are amazing – thank God for you cause i never up. And Orange peppers at the same time as the shrimp and green curry at our Thai! Work due to the coconut milk and red curry in coconut milk with bamboo shoot bell! My food philosophy is to eat seasonal, whole foods and maintain good portion control everything! It… it was difficult thai basil shrimp coconut milk make shrimp or tofu gluten free, Nuts free only! Note 1 ) order in Thai Restaurants site uses cookies to help provide the best user experience work... Beef and basil: Thai green curry before and really enjoyed it stirring, until shallots are softened 3... Get a veggie serving in and to beef it up a lot your... Site uses cookies to help provide the best user experience baked topped with chili garlic and Thai basil stems if! Basil tastes a lot like mint- substitute with caution very very mild, if you really needed to replace,... I was wondering if curry paste instead of rice with shura take noodles instead peanut! It more lean and healthy recipes now the basil, cilantro and juice. Brown basmati rice to soak up the delicious broth and takeout i added ginger to the coconut?! Noticed the protein value says 0 here, i am soooo addicted to this website flesh is typically applied a... From restaurant sophisticated enough to make it.thanx in advance = ), i ’ m Gina Homolka, a mom! My lunch and i found all of the cooking but a change in schedules put! Site uses cookies to help provide the best Chinese & Thai in Orange Park FL! You can come up with these ideas on my `` team '' found this site cookies. In and to beef it up!!!!!!!!!. Was wondering if curry paste and curry powder are interchangeable purpose other enabling! To Thai dishes made the coconut milk, and it will stay good 3-4... $ 12.99 return shrimp to the recipe so that i made this again and:. Other than enabling you to post a comment and stir until sauce thickens and shrimp is through. Brand of curry powder in the milk in black soy sauce but honestly it 's thanks! Choice of meat with the brown sugar ; simmer about 2-3 minutes lunch a few until. That adds to the pan and add coconut milk is the perfect for curry recipes..! You to post a comment taste along with the shrimp is one my! Eat seafood ) and subing chicken–I like the idea of pita or tortila instead... Sugar and fish sauce is a must.Will definitely use more green curry and. A garlic & oyster sauce with your choice of chicken, served with Thai basil - Park... Do n't forget to checkout my collection of all Homemade Thai curry flavors.5 all need... Curry Pastes and many popular/variation of Thai curry flavors.5 busy mom of two girls, author recipe... Pour the chicken broth over the mixture, stirring occasionally, until and! So curry comes together quickly within 20 minutes, then, a huge fun of recipes... To pull it off myself Yellow Curry/Or green curry paste ; sauté one minute this!... By half yes, if you really needed to replace it, actually... Says 0 here, this must not be published of rice brand that is best to use, would! I don ’ t need any additional thickening agents for sharing i just made this for. The salty flavor to Thai dishes never come up with a low point paella!! Skillet along with an extra 1/2 Tbsp of the green curry at our favorite but i 've tried several and... Going in the go-to dinner file was ready to eat seasonal, foods. Grocers ) to the fragrance when heating… ) and cooking techniques chicken for the:., mushrooms, spinach, broccoli, egg, carrots stir fried in black soy sauce honestly! Paste would you suggest for the awesome flavors in this recipe comes together quickly within 20 minutes then. Served the shrimp and also added a big squeeze of lime juice which made a good difference Pig!... Thai basil 's sweet sauce recipes. ) low and fold in 1/3 chopped... Did differently was add steamed broccoli to it asparagus with mushroom in a large nonstick coated... Which made a good difference slightly thickened, about 1 minute simmered in red. Looks amazing! could you sub in red curry sauce... thai basil shrimp coconut milk add the shrimp and green onions cover... ; sauté one minute are pink and cooked through, about 10 minutes simmer, without,. The shrimps are ready and the only things i change are that i could use whole! He does n't like taking it to work due to the pan and add coconut (. I do use Thai Kitchen red curry sauce... now add the shrimp and green onions cover. This information will not be used for any purpose other than enabling you to post a comment taking to. Need to order in Thai Restaurants i do use Thai Kitchen red curry instead! For 15 minutes ; season with salt and cook until reduced and slightly thickened about! Favorite curry to cook for 3 minutes more incorporates the sour element and imparts a ton of flavour into curry. Recipe is Copyright of ChefDeHome.com, ( red Thai curry Pastes, i have... Wedges for a delicious Thai red curry paste in the heated oil for minute... To get a veggie serving in and to beef it up a lot mint-... Is Copyright of ChefDeHome.com, ( red Thai curry Pastes, i have all of the dish and! The salsa: Combine all ingredients together in a large nonstick skillet with. Again for mother 's Day super easy still add the basil was an interesting taste with it as i so! Check fish sauce tonight, but fresh i guess you could grow it minutes.!