Alyssa Rivers says: November 21, … This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. This cheesy potato casserole bake is the perfect side dish. 1/4 teaspoon black pepper (freshly ground). Directions. 3. Add potatoes; stir gently until potatoes are coated. Add 1/3 cup (75 grams) of butter, cream cheese and sour cream. Feel free to change the ingredients up a bit to suit your family's tastes. High fat, but a nice treat every now and then. Sprinkle the cheese, potato chips, and bacon bits over the top. The potatoes are boiled, mashed then combined with cream cheese, sour cream, butter and cheese. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. But it gets help in the texture department from sour cream and cream of chicken soup. A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. Bake in the preheated oven for 25 minutes, or until the casserole is lightly browned. Bake 350 for 30 minutes. Spoon the potato mixture into the prepared baking dish. Sprinkle the buttered breadcrumbs over the potatoes and bake as directed or until the crumbs are golden brown. Bake for 30 minutes. Chill. Stir until combined. The inside had such great flavor with the sour cream and chives. When the potatoes are cooked, drain and pour them into the mixing bowl. Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. I would like to know if you have the nutrition on the mashed potato casserole with sour cream and chives? :), * 10 Medium-sized Potatoes (2-1/4" to 3-1/4" dia. Top the casserole … Cover and bake at 350° for 35-40 minutes or until heated through. When we last made this, we had about 10 cups / 1,750g mashed. 1 1/2 sticks softened butter, plus more for baking. Tips for Making Potato Casserole. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Preparation. Here's the easy baked casserole version of a fully loaded baked potato—made with sour cream, chopped onions and two kinds of cheese. Pour into a greased 2 quart casserole. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just replace Ranch Dressing with sour cream. Add potatoes and mix carefully so you won't mash the potatoes. If you’re in a hurry, add 10 minutes or so to the baking time. The end result, Sour Cream and Onion Potato Bake, is just heavenly. This delicious cheesy potato casserole is a staple in comfort food. Chill. Spread the potato mixture into a baking dish. The flavor is amazing and all the delicious cheese makes this potato dish one that your family will want over and over again. Subscribe to NEVER MISS a RECIPE! This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving. Sprinkle with cereal and cheese and dot with remaining butter. Place the diced potatoes into a small pot. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. Directions. Peel the potatoes and cut them into chunks. Mash gently with a potato masher and transfer to a mixing bowl. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. The result is a delicious side dish just like mom used to make! Bake at 350°F for 45 to 50 minutes. Add the mixture to the potatoes. Mash gently with a potato masher and transfer to a mixing bowl. Sprinkle with paprika. I use this recipe for all large gatherings and it is enjoyed by everyone. Scatter the remaining shredded cheddar cheese over the casserole and return it to the oven for a few more minutes, or just until the cheese has melted. This delicious cheesy potato casserole is a staple in comfort food. ], Mom's Oven-Baked Sour Cream & Cream Cheese Mashed Potato Casserole calories. How to Make Potato Casserole. YOU'LL ALSO LOVE. Dish up in shallow baking pan. Dish up in shallow baking pan. Mash potatoes with 3 tablespoons of butter. Or take the dish along to a potluck dinner. Or, If you like a crisp topping, sprinkle about 1/2 to 1 cup of buttered breadcrumbs over the potato casserole just before you put it in the oven. When the potatoes are cooked, drain and pour them into the mixing bowl. Spoon into prepared dish and spread evenly to edges. onion, and seasonings. baking dish. ], * Salt and Pepper (fresh ground, if available! It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon … 2. Twice Baked Potato Casserole is the ultimate comfort food recipe! Place the potatoes in a large saucepan or stockpot; cover them with water and add 2 teaspoons of kosher salt. While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. They won’t overpower your other dishes and instead, they’ll just surprise everyone and get them excited about the new spin on potatoes this year. Step 3 Bake for 30 minutes. Season with salt and pepper to taste. Add in the shredded potatoes, shredded cheddar and mozzarella cheese, chopped green onion and transfer to a baking dish. Season with salt pepper and garlic powder. Bake 350 for 30 minutes. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, … White Cheddar Cheese – I used Kerry Gold Dubliner cheddar…..ahh-mazing. The chicken meat is juicy and the potatoes are soft and tender. 1. Cook over low heat until butter and cheese melt, stirring occasionally. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Shredded hash browns, sour cream, cream of chicken soup, onions and spices are mixed together before being topped with corn flakes and baked. In sauce pan over low heat blend milk and cream cheese;heat until smooth. Peel and grate potatoes. Make it with a pork roast or bring it to your next potluck. Transfer to a greased 1-1/2-qt. pkg. Print . Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand. A tablespoon or two of fresh chopped parsley is another excellent option. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. If you like a more subtle onion flavor, replace the green onions with a few tablespoons of fresh chopped chives. Have fun with the cheese using white or yellow cheddar, Swiss, Gruyere, muenster or whatever you have handy. This potato casserole will elevate any meal into a feast. Drizzle the remaining 2 tablespoons of melted butter over the potatoes. Great side to chicken breast or similar protein! Then, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. Drain thoroughly. Moderate to high starch potatoes are the best choice for mashed potatoes. Instead of drizzling the 2 tablespoons of melted butter over the potatoes, toss them with about 1/2 to 1 cup of soft breadcrumbs. Shredded hash browns, sour cream, cream of chicken soup, onions and spices are mixed together before being topped with corn flakes and baked. 3. Thaw potatoes. Warm over low heat, stirring often, until the butter and cream cheese have liquified, 3 to 4 minutes. https://www.allrecipes.com/recipe/15025/creamy-potato-casserole butter 1 (8 oz.) 1 Hr (s) 10 Min (s) Prep. Sour cream, butter (lots of butter), cheese, bacon, fresh chives. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Reduce heat; cover and simmer for 10-15 minutes or until tender. Transfer the mixture to your baking dish. Cook potatoes in boiling salted water about 30 minutes or until tender. Start out this potato casserole by chopping up some potatoes into small cubes. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. 1 1/2 (8-ounce) packages Mix the cornflakes and melted butter together and sprinkle over potato mixture. ⇒ Click Here And Follow Me On Pinterest ⇐ Please leave this field empty. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Beat with a hand mixer until fluffy. Serve hot. Cook and mash potatoes. Cheesy Potato Ingredients. Peel and grate potatoes. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). The result is a delicious side dish just like mom used to make! Add cream cheese, sour cream, butter, chopped garlic, 1 cup of cheddar cheese and about 1/2 teaspoon salt and 1/4 teaspoon of pepper. To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. 1. Sprinkle with more cheese and bake for 30-40 minutes or until cheese … Buttered breadcrumb topping: Add the entire 1 cup of shredded cheese to the mashed potatoes. Bake until cheese … This casserole is super easy and one of our all time favorite sides! Serve hot. Spoon the potato mixture into the prepared baking dish. 1 cup sour cream; 1 (10 3/4-ounce) can condensed cream of chicken soup 1 tablespoon instant minced onion (or about 1/4 cup of a finely chopped onion) 2 cups … This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. Potato Casserole With Sour Cream and Cheddar Cheese. CHEESY POTATO CASSEROLE WITH SOUR CREAM : 6 med. When makingnthe sour cream chive mash potatoe bake can i refrigerate them and then add the bread crumbs and Parmrogiane cheese theday I cook them or should I do it before i refrigerate them. Deselect All. Combine cheese, milk and butter in a small saucepan. Cream Cheese – you could also use sour cream here. Combine cheese, milk and butter in a small saucepan. If you’re in a hurry, add 10 minutes or so to the baking time. Aunt Bee's 3-Ingredient Cheesy Potato Casserole includes shredded potatoes, sharp cheddar cheese, and rich sour cream for a quick make-ahead side. French fried onions would make a tasty topping as well. This casserole is quick and easy to make. salt 1/4 tsp. Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. Loaded Mashed Potato Casserole takes mashed potatoes to a new level. Yes, you can use sour cream in this recipe. Nutmeg – just a pinch! https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole A shredded cheese blend makes this potato casserole cheesy. Cover the pan, reduce the heat to medium-low, and boil the potatoes for about 20 minutes, or until they are very tender. Place potatoes in a large saucepan and cover with water. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. pepper Paprika, for the top. Reply. each) [10 potatoes is approximate. Get easy-to-follow, delicious recipes delivered right to your inbox. Warm over low heat, stirring often, until the butter and cream cheese … ], * 250g Cream Cheese (full fat), softened [One whole 8-oz. The recipe is from Delicious As It Looks. Peel and mash potatoes in large bowl with potato masher or back of fork. baking dish. Twice Baked Potato Casserole is the ultimate comfort food recipe! Use russets, Idaho baking potatoes, or Yukon Gold. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 20 Best Recipes Using Yukon Gold Potatoes, Easy Tuna Noodle Casserole With Cheddar Cheese, Tuna Noodle Casserole With Homemade Sauce, Easy Potato Casserole With Cream Cheese and Chives, Crock Pot Potato and Ham Casserole With Cheese. This is the perfect side dish for any meal. Remove from heat; stir in sour cream, onion, salt and pepper. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This easy side dish recipe has been a family favorite for decades! Add sour cream,. Add sour cream,. All of those ingredients are included in this potato casserole. A shredded cheese blend makes this potato casserole cheesy. Check out this Cream Cheese and Bacon Green Bean Casserole! onion, and seasonings. In fact, this pretty much reminded me of Twice Baked Potatoes , but a very flavorful, creamy and delicious cheesy potato casserole version. Says: November 20, 2018 at 8:21 am prepared baking dish (... November 20, 2018 at 8:21 am know if you ’ ll need to bring it your. Casserole bake cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as food... 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